Why did we choose to focus on protein and produce?
Protein and produce sit at the centre of modern food systems. They are not isolated categories but ecosystems linking producers, processors, distributors, and retailers across regions and borders. From a cold-storage perspective, these ecosystems demand constant flow, tight temperature control, and operational precision. Facilities serving meat and fresh produce cannot rely on passive ownership or deferred investment; performance is exposed quickly and continuously.
The demand fundamentals reinforce this focus. Protein consumption remains structurally resilient, with growth concentrated in segments such as poultry, seafood, and processed meats, particularly in fast-urbanising regions. Fresh produce continues to expand on the back of health and wellness trends, rising demand for organic and natural foods, and greater emphasis on convenience and e-commerce. These supply chains are inherently global and operationally complex. They often span multiple climates, regulatory regimes, and transport modes, thus placing cold storage at the centre of system stability rather than at the periphery.
This focus also reflects how One Frio evaluates operational fit. In the words of One Frio co-founder Dami Agbaje “we draw on many years of cold-storage experience and involvement in large transactions to assess whether a facility can be operated and upgraded to a consistent standard. Our stated objective has not been to acquire assets opportunistically, but to pursue disciplined execution. These businesses are deeply embedded in local and regional supply chains, and their ongoing success depends on stability, continued investment, and operational competence rather than short-term optimisation.”
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